Samoosa$0.70A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Sukiyan$0.70Sukiyan is a fritter food made by pulses with jaggery and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.All these items are formed into a ball, the size of a ping pong to deep fry in coconut oil. This snack is often found in small tea shops in Kerala and Tamil Nadu.
Uzhunu vada$0.70Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Nepali and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Pazham Pori (banana fry)$0.70Pazham pori also known as ethakka appam is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil.
Beef cutlets$1.25A beef cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat ( beef) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt.